• Mexican Hot Chocolate Waffles (Vegan)

    Profile photo of LittleLotte

    Over a year ago


    Serves 4

    What You Need:
    For the waffles:
    2 cups flour
    4 teaspoons baking powder
    2 tablespoons sugar
    3 teaspoons egg replacer plus 4 tablespoons water, combined
    1/4 cup vegan margarine, melted
    1/4 cup canola oil
    1-3/4 cups soymilk

    For the syrup:
    1 cup water
    2 cups sugar
    1 cup cocoa powder
    1/2 teaspoon cayenne
    1/2 teaspoon coarse smoked sea salt

    What You Do:
    1. For the waffles, in a mixing bowl, combine flour, baking powder, and sugar and mix well. Fold in egg replacer and water, margarine, oil, and soymilk. Mix lightly until combined.

    2. For the syrup, in a saucepot over medium heat, combine water, sugar, and cocoa powder and cook for 2 to 3 minutes. Remove from heat, and add cayenne and salt.

    3. Swirl syrup over top of waffle batter. Cook in a waffle iron according to manufacturer’s instructions. Serve immediately.

    From the VegNews recipe newsletter:

Please log in to reply.

  • Profile photo of MsVeganGirl

    Over a year ago

    Sounds YUMMY!!!!

    You must be logged in to reply to this topic.
  • Profile photo of LittleLotte

    Over a year ago

    I REALLY wish I had a waffle iron, I’d made LOTS of these! YUM!

    You must be logged in to reply to this topic.

Chatting Today

casey now chatting boards


All animal emergencies (injured, stray, neglected, abused, etc) should be reported to our Emergency Response Team, not posted on the Boards.

Follow Us