Over a year ago
MEXICAN HOT CHOCOLATE WAFFLES
What You Need:
For the waffles:
2 cups flour
4 teaspoons baking powder
2 tablespoons sugar
3 teaspoons egg replacer plus 4 tablespoons water, combined
1/4 cup vegan margarine, melted
1/4 cup canola oil
1-3/4 cups soymilk
For the syrup:
1 cup water
2 cups sugar
1 cup cocoa powder
1/2 teaspoon cayenne
1/2 teaspoon coarse smoked sea salt
What You Do:
1. For the waffles, in a mixing bowl, combine flour, baking powder, and sugar and mix well. Fold in egg replacer and water, margarine, oil, and soymilk. Mix lightly until combined.
2. For the syrup, in a saucepot over medium heat, combine water, sugar, and cocoa powder and cook for 2 to 3 minutes. Remove from heat, and add cayenne and salt.
3. Swirl syrup over top of waffle batter. Cook in a waffle iron according to manufacturer’s instructions. Serve immediately.
From the VegNews recipe newsletter: http://vegnews.com/
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Over a year ago
I REALLY wish I had a waffle iron, I’d made LOTS of these! YUM!
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