• Mexican Hot Chocolate Waffles (Vegan)

    Avatar of LittleLotte
    LittleLotte

    7 months ago

    MEXICAN HOT CHOCOLATE WAFFLES

    Serves 4

    What You Need:
    For the waffles:
    2 cups flour
    4 teaspoons baking powder
    2 tablespoons sugar
    3 teaspoons egg replacer plus 4 tablespoons water, combined
    1/4 cup vegan margarine, melted
    1/4 cup canola oil
    1-3/4 cups soymilk

    For the syrup:
    1 cup water
    2 cups sugar
    1 cup cocoa powder
    1/2 teaspoon cayenne
    1/2 teaspoon coarse smoked sea salt

    What You Do:
    1. For the waffles, in a mixing bowl, combine flour, baking powder, and sugar and mix well. Fold in egg replacer and water, margarine, oil, and soymilk. Mix lightly until combined.

    2. For the syrup, in a saucepot over medium heat, combine water, sugar, and cocoa powder and cook for 2 to 3 minutes. Remove from heat, and add cayenne and salt.

    3. Swirl syrup over top of waffle batter. Cook in a waffle iron according to manufacturer’s instructions. Serve immediately.

    From the VegNews recipe newsletter: http://vegnews.com/

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  • Avatar of MsVeganGirl
    MsVeganGirl

    7 months ago

    Sounds YUMMY!!!!

  • Avatar of LittleLotte
    LittleLotte

    7 months ago

    I REALLY wish I had a waffle iron, I’d made LOTS of these! YUM!

  • Avatar of LittleLotte
    LittleLotte

    7 months ago

    MEXICAN HOT CHOCOLATE WAFFLES

    Serves 4

    What You Need:
    For the waffles:
    2 cups flour
    4 teaspoons baking powder
    2 tablespoons sugar
    3 teaspoons egg replacer plus 4 tablespoons water, combined
    1/4 cup vegan margarine, melted
    1/4 cup canola oil
    1-3/4 cups soymilk

    For the syrup:
    1 cup water
    2 cups sugar
    1 cup cocoa powder
    1/2 teaspoon cayenne
    1/2 teaspoon coarse smoked sea salt

    What You Do:
    1. For the waffles, in a mixing bowl, combine flour, baking powder, and sugar and mix well. Fold in egg replacer and water, margarine, oil, and soymilk. Mix lightly until combined.

    2. For the syrup, in a saucepot over medium heat, combine water, sugar, and cocoa powder and cook for 2 to 3 minutes. Remove from heat, and add cayenne and salt.

    3. Swirl syrup over top of waffle batter. Cook in a waffle iron according to manufacturer’s instructions. Serve immediately.

    From the VegNews recipe newsletter: http://vegnews.com/

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