• Minty Chocolate Sugar Cookies (Recipe)

    Profile photo of LittleLotte

    Over a year ago

    Minty Chocolate Sugar Cookies
    From Newsletter

    Makes 36 cookies

    What You Need:
    2 cups sugar
    1-1/2 cups vegan margarine
    3 teaspoons egg replacer powder plus 4 tablespoons water
    2 teaspoons vanilla
    3 teaspoons baking powder
    4 tablespoons non-dairy milk, divided
    3-1/4 cups flour
    3/4 cup cocoa powder
    1-1/2 teaspoons peppermint extract
    1-1/2 cups powdered sugar
    6 small or 2 large candy canes

    What You Do:

    1. In a large bowl, mix together sugar and margarine. In a small bowl, mix egg replacer and water. Combine egg replacer mixture with sugar mixture, and add vanilla, baking powder, and 1 tablespoon non-dairy milk. Mix well.

    2. In a large bowl, combine wet ingredients with flour and cocoa powder. Separate dough into 3 sections, and refrigerate for 3 to 4 hours or an hour in freezer.

    3. Preheat oven to 350 degrees. Roll out dough to 1/3-inch thick and cut out cookies with cookie cutters. Bake in oven 9 to 12 minutes. Transfer from pan to a cooling rack until completely cooled.

    4. For the icing, in a medium bowl, whisk together peppermint extract, powdered sugar, and 3 tablespoons non-dairy milk. In a food processor or blender, crush candy canes into small pieces. Using a pastry brush, paint icing onto cooled cookies. Sprinkle crushed candy canes on top of icing.

Please log in to reply.

Chatting Today

casey now chatting boards


All animal emergencies (injured, stray, neglected, abused, etc) should be reported to our Emergency Response Team, not posted on the Boards.

Recent Activities

  • Profile Photo

    C'mon Gilt: STOP Selling Exotic Skins!

  • Profile Photo

    TERRIBLE: SeaWorld Rapes Orcas

  • Profile Photo

    Keeping Orcas in Captivity Is Wrong

  • Profile Photo

    Lambs Skinned ALIVE on Wool Farm

  • Profile Photo

    LivingSocial: Stop Promoting Baby Beaters