Indian Pudding was the yumful result when British hasty pudding hit the shores of the New World. Apparently 17th century New England didn’t have much wheat so those hip colonial chicks used cornmeal instead and baked it up with cinnamon and syrup. The best rebellions begin in the kitchen! 😉
Vegan Indian Pudding
From Aubin at Saturday’s Child
vanilla soy milk
Details and directions at Vegan Indian Pudding
According to the Rules of the Interwebs, you shouldn’t post someone else’s entire recipe, only part of it with a link to the rest, unless you’ve changed the recipe up bigtime.
Speaking of corny foods…my favorite Thanksgiving food is vegan cornbread. Any kind, but especially with blueberries. Give me a couple of hunks of that with a big tub of vegan butter and I’ll shut up and love ya for life. 😉