Puddings are a whole different thing over in the UK!
I’ve never been to England so we might need @LittleLotte to help on this, but from what I can dig up traditional Yorkshire pudding is like American popovers or biscuits that are baked under a pan of meat so that the meat fat drips on them while they’re both in the oven, or just baked like biscuits and served with meat and gravy…either way is screamingly gross and so wrong!
Check it out…the yumful popover part has been veganized by some supercool UK bloggers! I love the smell of baking popovers so I hope these recipes come close.
Little Vegan Yorkshire Puddings
From Vegetarian Recipe Club
self raising flour
egg replacer (ex: Orgran or Ener-G brands)
Details and directions at Little Vegan Yorkshire Puddings
According to the Rules of the Interwebs, you shouldn’t post someone else’s entire recipe, only part of it with a link to the rest, unless you’ve changed the recipe up bigtime.