• Oct.8, Part 1...Happy National Pierogi Day!

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    Over a year ago

    I love stuffed pockets of anything…samosas, empanadas, turnovers, calzones. Pierogi are the Polish version, usually boiled then baked or fried to golden crispy yumfulness. Traditionally they’re filled with potatoes, veggies, cheese…dessert pierogi may contain any fruityjammy thing you like. 🙂

    Potato Pierogies
    From Laura at VegWeb
    parsley flakes
    vegan margarine
    nondairy milk
    salt and pepper
    unbleached flour
    olive oil

    Details and directions at Potato Pierogies
    According to the Rules of the Interwebs, you shouldn’t post someone else’s entire recipe, only part of it with a link to the rest, unless you’ve changed the recipe up bigtime.

    Vegan variations…
    Potato & Broccoli Pierogies from Sara & Jo at Innocent Primate
    Grilled Potato, Onion, & Cheeze Pierogies from Miss Lexy at Vegan Miss
    Gluten Free Vegan Oniony Mashed Potato Pierogies from Allyson Kramer
    Garlicky Mashed Potato and Stuffing Pierogi from Megan at Vegan Food Addict
    Pierogi with Mushroom Filling from Chris & Harold at Vegalicious Recipes
    Potato and Carrot Pirogies from Samantha at Vegan Campus
    Sour Cherry Pierogi from Chris & Harold at Vegalicious Recipes
    Blueberry Yogurt Pierogi from Jackie at Vegan Yack Attack

    I’d like to try a maple apple pierogi for breakfast, a pesto potato pierogi for lunch and a chickpea chili pierogi for dinner. And a cinnamon sugar blueberry pierogi for dessert. 🙂
    What would you stuff into your pierogi pockets? What’s your favorite filled food?

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