I love stuffed pockets of anything…samosas, empanadas, turnovers, calzones. Pierogi are the Polish version, usually boiled then baked or fried to golden crispy yumfulness. Traditionally they’re filled with potatoes, veggies, cheese…dessert pierogi may contain any fruityjammy thing you like.
From Laura at VegWeb
salt and pepper
Details and directions at Potato Pierogies
According to the Rules of the Interwebs, you shouldn’t post someone else’s entire recipe, only part of it with a link to the rest, unless you’ve changed the recipe up bigtime.
I’d like to try a maple apple pierogi for breakfast, a pesto potato pierogi for lunch and a chickpea chili pierogi for dinner. And a cinnamon sugar blueberry pierogi for dessert.
What would you stuff into your pierogi pockets? What’s your favorite filled food?