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8 months ago
sounds awesome!
8 months ago
I bet this would be great with some vegan pepperoni slices, too! 
Staff
8 months ago
Hey @ChelseaPolovina,
Thank you for caring about animals! I’m happy to help you out. Can you please e-mail me at AnnieL@peta2.com? Thanks!
~Annie from peta2.
8 months ago
I’m so mad at peta2. I totally support y’all and I’ve been doin things for y’all, but then from goin on peta2.com I get a tracking cookie on my computer? That’s bs.
Staff
8 months ago
Yum! I’ll have to make this with daiya cheese soon!
Thanks for sharing!
~Annie from peta2.
8 months ago
I was inspired to post this mini recipe by @shelbykilljoyy for posting her ramen recipe.
Note: I came up with recipe one night because I was craving pizza but didn’t have the money for it and was too lazy to pull out my recipe cards for pizza crust.
1/2 pack of ramen (no seasoning packet, never used them anyways too much salt)
1/2 – 1 cup veggie crumbles
Mozzarella cheese or vegan mozzarella cheez for our vegan friends.
Pizza Sauce
Heat the veggie crumbs via package directions and set aside.
Make ramen via package direction.
Remove from heat and drain water, return to heat and add veggie crumbles and pizza sauce (as little or as much as you’d like.)
Stir occasionally for even heating.
Serve in dish of your choice and top with as much “mozzarella” as desired.
And there you have what I have dubbed pizza ramen. =)
I love using ramen because your possibilities with it are endless and it’s a wonderful ingredient if your on a budget and can’t spend a lot of money on shopping trips.
A mother, a singer, a photographer, a vegan.
terrifying
People think im a hipster or a hippy.. I'm not. Just cause i care for animals and don't eat meat doesnt mean jack :P
"To be yourself in a world that is constantly trying to make you something else is the greatest accomplishment." - Ralph Waldo Emerson
Pizza ramen (vegetarian or vegan)
8 months ago
I was inspired to post this mini recipe by @shelbykilljoyy for posting her ramen recipe.
Note: I came up with recipe one night because I was craving pizza but didn’t have the money for it and was too lazy to pull out my recipe cards for pizza crust.
1/2 pack of ramen (no seasoning packet, never used them anyways too much salt)
1/2 – 1 cup veggie crumbles
Mozzarella cheese or vegan mozzarella cheez for our vegan friends.
Pizza Sauce
Heat the veggie crumbs via package directions and set aside.
Make ramen via package direction.
Remove from heat and drain water, return to heat and add veggie crumbles and pizza sauce (as little or as much as you’d like.)
Stir occasionally for even heating.
Serve in dish of your choice and top with as much “mozzarella” as desired.
And there you have what I have dubbed pizza ramen. =)
I love using ramen because your possibilities with it are endless and it’s a wonderful ingredient if your on a budget and can’t spend a lot of money on shopping trips.