• Recipe - Tofu and Veggies in Peanut Sauce

    Profile photo of Leahler

    Over a year ago

    Ingredients: 1 tablespoon peanut oil
    1 small head broccoli, chopped
    1 small red bell pepper, chopped
    5 fresh mushrooms, sliced
    1 pound firm tofu, cubed
    1/2 cup peanut butter
    1/2 cup hot water
    2 tablespoons vinegar
    2 tablespoons soy sauce
    1 1/2 tablespoons molasses
    ground cayenne pepper to taste


    Heat oil in a large skillet or wok over medium-high heat. Saute broccoli, red bell pepper, mushrooms and tofu for 5 minutes.
    In a small bowl combine peanut butter, hot water, vinegar, soy sauce, molasses and cayenne pepper. Pour over vegetables and tofu. Simmer for 3 to 5 minutes, or until vegetables are tender crisp.

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  • Profile photo of Leahler

    Over a year ago

    @alexblue you’re welcome! I hope you try it out and like it! 😀

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  • Profile photo of alexblue

    Over a year ago

    Thanks for sharing the recipe…I love it when the tofu gets kinda crispy too! :)

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