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tessac
Howdy do! Ever since I was a youngin', i've always had such a passion for animals. I currently volunteer at the local SPCA, and spend my days smothering my rescue dog with love.
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erikataylorily
vegetarian trying to transition into a fully vegan life <3
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bunnyeyes15
My name is Patience Rose, I am still a high school student and have a loving boyfriend. I volunteer at BARCS animal shelter during my free time, and I have four dogs, a rabbit, two birds, and five cats.
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snamione
ask me..
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Savoury Slices
6 months ago
I made some savoury slices to take to a vegan bring & share today and they went down really well. Here is the recipe;
1 tbsp oil
12 fl oz water
6oz split red lentils
190g grated vegan cheese*
1 medium onion, finely chopped
1.5oz / 40g breadcrumbs
1tsp dried mixed herbs
1tbsp lemon juice (optional)
salt & pepper
Put the oil into a pan, add water and lentils. Simmer on a low heat until the lentils are soft (about 20 mins). Take off the heat and mix in vegan cheese, onions, breadcrumbs, herbs and lemon juice. Season with salt & pepper.
Place in a well greased oven dish and bake at 180 degrees c (gas 4) for about 45 mins or until golden on top. Serve hot or cold.
* I used melty Sheese from Bute Islands Foods
http://www.buteisland.com/