• Sept.4...Happy National Macadamia Nut Day!

    Profile photo of alexblue

    Over a year ago

    Macadamias are superyumful nuts, native to Australia. I first tasted them in macadamia nut cookies and ohgoodgolly they rocked my day!
    Okay, they’re higher in fat and more expensive than other nuts, but absolutely worth it to treat yourself! And their high fat content makes them perfect for thick rich saucy things. 🙂

    Macadamia nuts are highly toxic to dogs so keep them away from your stash.
    These nuts are all for you!

    Sage Café’s Macadamia Creamed Carrot Butter Pâté
    From PETA
    macadamia nuts
    safflower or canola oil
    maple syrup

    Warm up a loaf of your favorite grainy bread and spread it on…Sage Café’s Macadamia Creamed Carrot Butter Pâté
    According to the Rules of the Interwebs, you shouldn’t post someone else’s entire recipe, only part of it with a link to the rest, unless you’ve changed the recipe up bigtime.

    More savory spreads…
    Macadamia and Semi Dried Tomato Pesto from theblendergirl at VegWeb
    Macadamia Nut, Fresh Tomato and Basil Dip from Jesse at The Happy Go Lucky Vegan
    Tangy Macadamia Sour Cream Herb Dip from Jenny Engel & Heather Goldberg via VegNews
    Mango and Macadamia Nut Salsa from Laura at VegWeb
    Nacho Cheeze Dip from Ani Phyo via VegNews
    Macadamia Nut Cream or Pasta Sauce from Big Mike’s Eats

    Gotta have cookies? Here ya go…White Chocolate Chip Macadamia Nut Cookies from EggAllergyInMD at VegWeb
    Or try a White Chocolate Macadamia Luna Bar for a quick sweet tooth fix! 🙂

    What’s your favorite kind-of-expensive vegan treat? There’s a vegan cupcake bakery in our town with screamingly delicious peanut butter caramel chocolate pretzel cakey things. It’s a good thing I don’t live next door. 😉

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