Here’s an awesome blog post that talks about soy — the good, the bad, and the tasty! Plus, there’s a recipe you don’t want to miss!
Check it out: “Tofu is one of those foods many steer away from. It’s sponge-like, plain, and for some, bland. But once you get used to cooking with it and explore its protein filled possibilities, you might find that it really does become a staple in your diet, soaking up the flavors in your dish; and a cheap one at that rate!
From cooking, baking, frying, to even raw, the ways to prepare tofu are just as endless as the dishes to make it in.
The best part about tofu is that anything works with it since it picks up the flavors in the dish making it a protein powerhouse…”