Ok, so I don’t know if this has already been discussed or not (I’ve been on a bit of a hiatus from here), but is anyone else wondering what the deal with Quorn is lately? They’ve gone vegan with their products for the Americans but still use egg and milk for their UK range?
I did send them a question regarding this and why they made that decision and left us in the UK out, but as usual (I’ve emailed them in the past) I couldn’t get a straight answer out of them and they avoided answering the question.
I got a “hopefully one day we will bring out new ranges to the UK” answer, rather than a “heres why and when we will change the recipe for the UK.”
I don’t think they actually read emails, I think they probably just send out automated replies for the subject type.
Has anyone else got a clue to what is going on, or has anyone mailed them and received a better reply?