• Vegan Cheese :S

    Avatar of nobonesnoblood

    10 months ago

    I tasted soy cheese the other day, and it was like eating a dirty rubber!
    Anyone know of yummy brands of vegan cheese? :)

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  • Avatar of Leanne4164

    7 months ago

    Try anything made out of almonds or cashews :3 it’s creamier & much better tasting, though a hare more expensive!

  • Avatar of CrazyVeganChick

    7 months ago

    Daiya, tofuttii those are the only two I know of

  • Avatar of Dagmar

    7 months ago

    I only like Daiya melted but I like Follow Your Heart. I have had it on pizzas and it is really close to the real thing (at least to me). You can make cashew cheese. Or make a cheese dip with nutritional yeast. Here are some more.

    http://www.vegan-nutritionista.com/vegan-cheese.html

  • Avatar of veganistdestrox

    7 months ago

    daiya is okay, but kind of greasy, I like the galaxy foods vegan rice cheese when I can find it. Honestly I don’t use cheese much unless I’m making a pizza. I might use it in a mexican dish though. But galaxy and daiya are good choices. I also found a “we can’t call it cheese” spread but haven’t tried it yet. Thought it’d be good in a wrap.

  • Avatar of magyar

    7 months ago

    ….I tried Daiya Mozz and it has coconut oil in it and you can taste it. It melts weird and has a weird texture it doesnt completely melt into my pasta and it taste like coconut.

  • Avatar of rainbowslut

    7 months ago

    yeahh. . . uhh. . no. Good vegan cheese. It doesn’t even. Exist. Anywhere.
    I make my own cheese because I’m cool like that, and you can make it vegan. It doesn’t take that much time or work. And it’s delicious.

  • Avatar of mandiemassacre

    9 months ago

    I’ll have to try dayia too.

  • Avatar of hannahrox1234

    9 months ago

    Dayia is really good.

  • Avatar of bkwasnik

    10 months ago

    I didnt like the brand i tried either it was so watery thats the only thing stopping me from becoming full vegan

  • Avatar of nobonesnoblood

    10 months ago

    Dayia definitely sounds like a popular choice! I’ll be on the lookout for it!
    Thanks so much for the suggestions guys! :)

    @kbaretta & katm I just tried tofutti cream cheese this week. You’re so right!! It tastes better than the actual thing! :D

  • Avatar of kbarbaretta

    10 months ago

    Daiya mozzerella and cheddar are the ones I’ve tried, tofutti cream cheese is phenomenal. I forget the brand of cheddar slices I like, I wanna say theyre rice vegan.

  • Avatar of hakred

    10 months ago

    @VeganCaramel I like Follow Your Heart cheese, too! It makes a really good cheese sauce.

    @MsVeganGirl Daiya cheddar shreds work perfectly for me on grilled cheese! You just have to wait for it to melt through before flipping. I cook mine on medium heat, I just had some for lunch actually. :)

  • Avatar of hakred

    10 months ago

    Daiya, Daiya, Daiya! <3

  • Avatar of brittanyhale

    10 months ago

    DAIYA!! daiya is the best vegan cheese ever! besides tofutti

  • Avatar of Shahada

    10 months ago

    yum

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