I only like Daiya melted but I like Follow Your Heart. I have had it on pizzas and it is really close to the real thing (at least to me). You can make cashew cheese. Or make a cheese dip with nutritional yeast. Here are some more.
daiya is okay, but kind of greasy, I like the galaxy foods vegan rice cheese when I can find it. Honestly I don’t use cheese much unless I’m making a pizza. I might use it in a mexican dish though. But galaxy and daiya are good choices. I also found a “we can’t call it cheese” spread but haven’t tried it yet. Thought it’d be good in a wrap.