I would wait more like a few months. You have to wait for your tastebuds to forget. Daiya shreds are only edible melted. The wedges, if you can get a hold of those, can be eaten unmelted. They fixed the recipe for those lol. So make yourself a quesdilla, lol. It makes awesome mac and cheese, but I can can’t make myself waste 6$ a bag cheese on something like that. Oh and it doesn’t work for grilled cheese =/
@VeganCaramel I think it was “Simply better foods- Omega 3 Soy Cheese”, and I ate it raw. I’m glad you mentioned that, because it didn’t occur to me that it might taste better melted! 😉 @peppermintcherry I’ll give Daiya a try! So it’s better melted as well, or just not on it’s own? I think it’s been a couple of weeks since I’ve eaten dairy, give or take, I’m fairly freshly vegan 😀 Hopefully that means I’ll get used to soy cheese after a little while!
That is probably why I think Daiya is gross is because I still eat cheese as I am only vegetarian. I know I didn’t start eating mock meat until like 4 years or so after I stopped eating meat as I wanted to like prove to myself that I could go with out it. But yea like @peppermintcherry says I think the longer you go with out the real thing you will forget how it tastes exactly and think the alternative tastes fine.