@brendaarely

Yum! Share the recipe?

I usually pack berries or an apples, veggies and hummus, salt & pepper pistachios, salad, black beans or a tofurky sandwich.

I had vegan enchiladas last week, best thing ever! c:

Veggies and hummus. So healthy, and so good!

So, I make this awesome avocado sandwich… You can use any type of bread, but I like using garlic-French loaf. I use garlic vegan “mayo” and spread it on the bread. I mash up the avocado and mix it with hot sauce, spicy garlic salt, garlic powder, salt, and pepper. Spread that on the bread, and you have HANDS DOWN, the best avocado sandwich. Seriously.

Leftovers from the night before or a wrap with avocado, tofurkey, spinach and some italian to dip it in

I really like Tofurky sandwiches, or soyrizo “chorizo” tacos (soyrizo, purple cabbage, tomato, cilantro, tapatio, onion).
I also like the “rainbow rice” recipe from Vegan YumYum.

I usually pack fruit and peanut butter or leftovers from last night’s dinner.

*usually

I usual bring strawberries, spinach, almonds, and apple slices.

I like a hearty salad. Spring greens, sliced strawberries, cashews, chickpeas, carrots, and usually italian dressing.
Also, wraps are very easy. I use tortilla, roasted red pepper hummus, edamame, baby spinach, one cup mixed veggies (I use a rainbow slaw shredded mixture from the store).

omg i just made an AMAZING boca burger (: orig. boca with pickles and cheese {or vegan cheese} plus brown sugar&honey sauce it was awesome

recently i` didn’t have much of anything but i made some AMAZING tacos using a chopped up Boca burger! it was actually pretty amazing (:

black bean tacos are the easiest for me! canned black beans, a little seasoning of your choice, onions, and cook it in a pan. put it in a taco shell. i top mine with spinach and natural guacamole. it takes seriously about 5 minutes, is super cheap, and is yummy.

I love making salads and adding a new spin on it- Like mixing the toppings that go on it ! My favorite right now is spinach salad with black beans, sunflower seeds and gratted carrots