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snamione
ask me..
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Sagojyou
I am awesome. That is all.
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meliwhat
Culinary arts and animal rights sums it up
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carsondean98
I'm Carson. :D
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cynthia1
I really cannot say much because there are so many details. I have a new favorite song every day... I am the sterotypical nerd/dork. I absolutley adore horror/gore films, documentaries, and foreign films. I love Edgar Allan Poe, William Shakspeare and Charles Dickens. You could say that i dont have a life because i spend most of my time writing papers, reading, and listening music. I know all these randomn, insane facts. I am what some may call a conspiricy theorist. Even describing myself is a lot. So i guess if you have any questions just ask :D


We Can't Hide Behind Words Forever
2 months ago
Words like “pork” instead of pig and “beef” instead of cow play a role in our lives whether we admit it or not. Maybe we think of these words and realize how they impact our choices, maybe we don’t. As a society isn’t it time we stop living our everyday lives living this lie and come clean to ourselves?
Check it out: “Why is it, as a society, we associate different words that mean the same thing, with yet a different attitude? Like the words meat, corpse or body as opposed to what exactly that animal was: a life.
It seems industries have done a fairly good job of creating their own connotations. Though not all people receive the disconnect from these words, words like beef, pork or veal as opposed to pig or cow, seem more commonly used in the food industries. Why is this so?
In the end does it really come down to out of sight, out of mind? Do other versions of these words settle the discomfort or connect we have from them?”
If you want to check out the full blog you can go here: http://bit.ly/13gSchQ
I thought it was very interesting and I’d like to hear your opinions, too!