A lot of people tend to assume that vegans are super obsessed with every type of fruit and vegetable out there, that we all love salad, eat basically half a garden everyday, and would choose a carrot over a vegan corndog in a heartbeat (this is thanks to dieters perpetuating the myth that veganism is a diet / done mainly to lose weight!)
Even if we’re the opposite of picky, we’ve all got that one fruit or vegetable that we’ll never be able to stomach, no matter how many ways it is prepared. What’s yours, and why?
I can’t deal with pears, avocados, or brussels sprouts. It’s the mushy texture and bland greenishness that gets to me I’d probably eat a lot more vegan sushi if most of it didn’t have avocado.
I despise potatoes. The texture, the taste,… Everything is horrible for me. Too bad potatoes are used for so many meals in my cookbook. Watermelons are also a nightmare for me. For some unknown reason, the smell of watermelons makes my head hurt so there is no way I could actually eat it.