I fry mine in the skillet, then top it with a soy cheese, tomato, spinach and onion dip. it’s really good. But I don’t get boca’s because of the GMO’s.

Try Amy’s Burgers! They’re vegan/vegetarian, organic, non-GMO’d and superdelicious! These are all vegan: All American Veggie Burger, Black Bean Veggie Burger, Bistro Burger, California Veggie Burgers (regular and low-sodium), Quarter Pound Veggie Burger, Sonoma Veggie Burger, Texas Veggie Burger.
http://www.amys.com/products/product-categories/veggie-burgers
I love peta2′s Sunshine and Hummus version!

Personally, I prefer to warm them up in the toaster, as one would do for bread, then skillet ‘em to get the crispy, well cooked taste

I would put mines on a skillet and then after 5 minutes, turn off the heat and put a slice of cheese on it to melt away delish!

I like to bake/broil mine in the oven.
Then again, I tend to make as much in the oven as possible.

I microwave mine and then put melted vegan cheese on top and saute some mushrooms and soy sauce and pour it over the cheese

Oh goodness! Thank you ever so much for informing me about this, I do believe I should be making a wiser choice in what I am eating.
You see I am just new to being vegetarian again and so I am trying to do so with out my mother’s full knowledge, I guess it all has to do with timing and everything.

@EnchantedBeginnings
GMO’s are short for genetically modified organisms. Bad for the environment and yourself.
http://www.nongmoproject.org/learn-more/

May I ask what GMO’s are?

I would suggest, still trying the skillet just make sure you follow the directions. Turn down the heat maybe and put the lid on. I’m no expert. Just to let you know, Boca’s have GMO’s if you are worried about that.

Would you be so kind as to suggest the best way to cook a Vegan Boca Burger?
It seems everytime I try to make one I end up burning the poor thing in the skillet and what ever is left is what I call my lunch.
All suggestions and ideas are a blessing!