Soy yogurt (we ♥ Silk—you can find it at your local health-food store or at Whole Foods) and vegan granola topped with fresh fruit
Spicy vegan chicken patty (try Boca brand) served on a bun with vegan mayo (try Vegenaise brand), lettuce, and tomato and a side of pretzels
Vegan Chorizo and Potato Tacos
1 Tbsp. vegetable oil
1 pkg. vegan chorizo (we like Soyrizo brand)
1 small white onion, finely chopped
1 tsp. chopped garlic
1 bag frozen diced hash brown potatoes, defrosted (try Ore-Ida brand)
1/2 can (or 4 oz.) puréed tomatoes
Salt and pepper, to taste
12 small corn tortillas
- Heat the oil in a large skillet over medium heat and add the vegan chorizo, onion, and garlic. Cook for about 5 minutes, or until the vegan chorizo is slightly crispy and the onions have softened.
- Add the diced potatoes and continue cooking, stirring often, until the potatoes begin to brown, about another 5 minutes.
- Add the puréed tomatoes, then cover and cook for about 3 to 5 more minutes. Season with salt and pepper.
- Top each tortilla with the vegan chorizo and potato mixture and enjoy!
Makes 4 servings
Tip: Don’t have time to make tacos? Stop by Taco Bell and order a seven-layer burrito without the cheese and sour cream—you can even add potatoes!
Want even more tips and recipes? Order our FREE Guide To Going Vegan.