Toast topped with vegan margarine (try Smart Balance Light or Earth Balance brand) and a banana
Want to get adventurous? Try this recipe for avocado toast!
“Pimp My Ramen” Noodles with a side of carrots and peanut butter
1 pkg. ramen noodles (Top Ramen Oriental Flavor is vegan)
1 Tbsp. peanut butter
1 Tbsp. Sriracha sauce
- Crush the ramen and place in a large bowl. Cover with water and stir in the seasoning packet.
- Nuke for 4 minutes, remove from the microwave, add the peanut butter and Sriracha, and mix well.
Makes 1 serving
Vegan beef strips (try Gardein Sizzling Szechuan Beefless Strips) with brown rice and steamed broccoli
Today's recap: take a 4hr train🚊 back to NYC that that stops for an extra hour+😆, eat a terrible veggie wrap😆, and dream about the moment you get back home to shower🚿, regain your sanity🙃.. And make VEGAN SPICY 🔥 KOREAN BBQ STYLE "BEEF" & BROCCOLI lol 😍🙌🏻 This staple recipe and MORE available now on Eat Drink Shrink 😉✌🏻️ (made with @gardein products )
Tip: All about takeout? It’s easy to make sure things are vegan. If you’re ordering Chinese or Thai, be sure to ask if your dish has fish sauce in it and also make sure you sub tofu (which is a staple at most Asian restaurants) for meat.
Want even more tips and recipes? Order our FREE Guide To Going Vegan.