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Cornell University

New York



90% Student Satisfaction

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  • The 2013 Squash Nosh at Oakenshields.
  • The 2013 Squash Nosh at Oakenshields.
  • The 2013 Squash Nosh at Oakenshields.

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Student Reviews

  • Sarah  said 599 days ago

    One of the downsides to Cornell dining is the mislabeling. Many times the fried rice is labeled vegan when it has egg in it, or some of the salads will be labeled vegan when they have cheese in them. There are also very limited vegan brunch options.

  • Sarah  said 599 days ago

    I have noticed a big change in Cornell dining just this semester. All of their pies are now vegan and they offer vegan chocolate cake at many eateries. Many cafes now offer vegan options including (but not limited to) quesadillas, grilled cheese, pizza, pasta bakes, and more! One of the dining halls now offers vegan pizza on most nights. The chefs are very willing to try new recipes and love hearing feedback from students. They have great vegetable dishes, whole grain salads, soups, and one chef even served vegan mac and cheese (so good!).

  • Phaedra A Randolph  said 599 days ago

    Cornell Dining has been incredibly helpful and willing to accommodate the vegan interest at Cornell. We are very thankful for all of their support and contributions.