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You already know what’s wrong with drinking milk. You now know that cows produce milk only when they’re pregnant, so farmers artificially inseminate them continually and pump them full of antibiotics and hormones, forcing them to produce about four and a half times as much milk as they would naturally produce to feed their babies. Cows used for their milk are also routinely mutilated without painkillers and often suffer from mastitis—a painful inflammation of the udder.
Well, now it’s time to kick dairy milk to the curb. We’re here to help make that transition as ridiculously easy as possible for you! There are so many cruelty-free and tasty nondairy milks on the market these days that you won’t even miss dairy milk once it’s gone and out of your life for good (where it belongs). Ready for the basics?
Which nondairy milk is your favorite? Leave a comment, and let us know!