Apple Cider Mashed Sweet Potatoes

Apple Cider Mashed Sweet Potatoes

  • Prep time: 10 mins
  • Cook time: 40-50 mins
  • Servings: 8-10
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  • 2/3 cup apple cider
  • 5 large sweet potatoes or yams, scrubbed but unpeeled
  • 1/4 cup vegan margarine
  • 2 Tbsp. light brown sugar
  • 1/2 tsp salt
  • Lightly toasted, chopped pecans, for garnish
  1. Boil the cider in a small saucepan over high heat until reduced by half, about 7 minutes, then set aside.
  2. Bring a large pot of lightly salted water to a boil. Add the sweet potatoes and cook until tender, 30 to 40 minutes. Drain well.
  3. Peel the hot sweet potatoes and return them to the warm pot. Add the cider, margarine, brown sugar, and salt and mash until well blended.
  4. Top with toasted, chopped pecans and serve hot.

Ohhh, how I ♥ sweet potatoes. They're delicious, they're full of fiber, antioxidants, potassium, and iron, and did I mention that they're DELICIOUS? Show off your skills in the kitchen and take mashed potatoes to a whole new level with this super-yummy recipe!



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