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No-Bake Cookie 'Cheesecake' Cupcakes

No-Bake Cookie 'Cheesecake' Cupcakes

  • Prep time: 10 mins
  • Cook time: 2 hours
  • Servings: 12 cupcakes
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Ingredients
  • 1 1/2 cups cashews, soaked overnight, rinsed, and drained
  • Juice of one lemon
  • 1/3 cup coconut oil
  • 1/2 cup nondairy milk (coconut milk works best!)
  • 1/2 cup agave nectar or maple syrup
  • 1/3 cup peanut butter
  • 12 sandwich cookies (try 365 Everyday Value Sandwich Cremes!)
Instructions

1. Combine the cashews, lemon juice, coconut oil, nondairy milk, agave nectar, and peanut butter together in a blender and blend until smooth.
2. Line a muffin pan with cupcake liners and place a sandwich cookie in each.
3. Pour the cashew mixture into the cupcake liners, distributing evenly.
4. Freeze for at least 2 hours before serving.

Note: These cupcakes should be kept in the freezer and thawed about 10 minutes before serving.

Notes

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