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Chili 'Cheese' Ramen

Chili 'Cheese' Ramen

  • Prep time: 5 mins
  • Cook time: 5 mins
  • Servings: 1-2 bowls
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Ingredients
  • 2 Ramen packets without the seasoning packet
  • 1 can vegan chili
  • 1 cup vegan cheese (try Daiya!)
  • 1/2 cup green onions, diced
Instructions

1. Cook the ramen, then drain any excess water.
2. Top the hot noodles with the chili and vegan cheese.
3. Use your ultra-gamma rays (or a microwave) to nuke that sucker ’til the chili is bubbly and the vegan cheese is gooey.
4. Karate-chop some green onions, then—with the same gentle touch you use to rescue stray kittens—sprinkle them on top.

Notes

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