Classic Spaghetti and Vegan Meatballs

Classic Spaghetti and Vegan Meatballs

  • Prep time: 10 mins
  • Cook time: 10 mins
  • Servings: 2
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  • 4 oz. spaghetti noodles
  • 2 Tbsp. olive oil
  • 4 oz. vegan ground beef (try Lightlife brand)
  • 4 cups vegan marinara sauce
  • Parsley or cilantro, for garnish (optional)
  • Vegan parmesan cheese, for garnish (optional)
  1. Bring a large pot of water to a boil over high heat. Cook the noodles according to the package directions, then strain.
  2. Heat the olive oil in a large sauté pan over medium heat. Roll the vegan ground beef into 1/2-inch balls and cook in the olive oil, turning occasionally, until lightly browned, about 7 to 10 minutes.
  3. Place the noodles on a plate and top with the marinara sauce, "meatballs," parsley, and vegan parmesan cheese. Enjoy!

When it comes to vegan cooking recipes for beginners, it doesn't get much easier than pasta. I mean, noodles are cheap and easy to make, and you don't even need to be Italian to be able to appreciate a big ol' plate of spaghetti and vegan meatballs. Ciao!

Want to show your family that they can still enjoy a home-cooked meal with a vegan twist? Razzle and dazzle 'em with this classic recipe, and you'll have them saying "Grazie!" in no time.



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