Place the potatoes in a large pot of water. Bring the water to a boil, then lower the heat and let simmer for 10 minutes. Drain the potatoes.
Melt the vegan margarine in a pan and add the minced garlic and potatoes. Cook on medium for 5 minutes, or until the potatoes are slightly browned. Add the lime juice, salt, and chili powder and stir until well combined. Enjoy!
There are two kitchen staples that I refuse to live without: chili powder and limes. Seriously, these two heaven-sent ingredients pack a flavorful punch anywhere they are added. Example numero uno: my Mexican-style potatoes.