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Mexican-Style Potatoes

Mexican-Style Potatoes

  • Prep time: 3 mins
  • Cook time: 15 mins
  • Servings: 3 to 4
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Ingredients
  • 4 potatoes, cut into small pieces
  • 2 Tbsp. vegan margarine
  • 1 tsp. minced garlic
  • Juice of 2 limes
  • 1 tsp. salt
  • Chili powder, to taste (try TAJÍN brand)
Instructions
  1. Place the potatoes in a large pot of water. Bring the water to a boil, then lower the heat and let simmer for 10 minutes. Drain the potatoes.
  2. Melt the vegan margarine in a pan and add the minced garlic and potatoes. Cook on medium for 5 minutes, or until the potatoes are slightly browned. Add the lime juice, salt, and chili powder and stir until well combined. Enjoy!

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