Peach Pie

Peach Pie

  • Prep time: 25 mins
  • Cook time: 55 mins
  • Servings: 8
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  • For the Crust :
  • 2 cups white flour
  • 1/2 tsp. baking powder
  • 1 Tbsp. sugar, plus more for garnish
  • 1 cup softened vegan butter
  • 1/3 cup soy (or almond) milk
  • 1/3 cup water
  • For the Filling :
  • 4 large peaches, roughly diced
  • 1/3 cup soy (or almond) milk
  • 1 Tbsp. cornstarch
  • 1/2 cup white sugar
  • 1/2 cup maple syrup
  • 1/2 tsp. cinnamon
  • 2 tsp. vanilla extract
  1. In a large bowl, mix all ingredients for the crust with a potato masher until well combined.
  2. Divide the dough into two balls and place one in the fridge. Using your fingertips, press the other ball into a pie dish, flattening the dough until it covers the dish. Bake at 350°F for 10 minutes. If you want to make this recipe even easier, try using a store-bought crust. Just make sure that it's vegan! :)
  3. In another large bowl, mix all ingredients for the filling until well combined. Pour evenly into the pie dish.
  4. Remove the remaining dough from the fridge and flatten. Cut into strips with a butter knife and place over the pie filling. Sprinkle a little sugar on top and bake at 350°F for 55 minutes.

The word “Thanksgiving” makes me think of many different things—Tofurky, stuffing, family—but the thing that crosses my mind the most is PIE! :) Enjoy!



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