- Heat a lightly oiled skillet or griddle over medium heat.
- In a large bowl, mix the flour, sugar, baking powder, and salt. Make a well in the center and pour in the vegan eggnog, margarine, peppermint extract, and the peppermint candies. Mix until just moist.
- Pour 1/4 cup of the batter at a time onto the hot griddle, cooking until bubbly on top. Flip with a spatula and continue cooking until lightly browned on the bottom.
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