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Spicy Vegan Chili Cheese Dip

Spicy Vegan Chili Cheese Dip

  • Prep time: 5 mins
  • Cook time: 4 to 5 mins
  • Servings: 3 to 4
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Ingredients
  • 15 oz. vegan chili (try Amy's Kitchen Organic Spicy Chili)
  • 8 oz. vegan cream cheese (try Tofutti brand)
  • 1 Roma tomato, diced (optional)
  • Sliced jalapeños, to taste (optional)
  • 1 bag tortilla chips
Instructions
  1. Mix the chili and vegan cream cheese in a bowl and microwave for 4 to 5 minutes, stirring every 1 to 2 minutes.
  2. Top with the tomato, green onions, and jalapeños and serve with chips.

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  • 656 days ago

    VA:F [1.9.22_1171]

    0

    oops the green onions arent listed in the ingredients!