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Tofu Ricotta & Veggie Pizza

Tofu Ricotta & Veggie Pizza

  • Prep time: 10 minutes
  • Cook time: 15 minutes
  • Servings: 8
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Ingredients
  • 1 pizza crust
  • 1 block tofu (drained and crumbled)
  • 1 can olives (black or kalamata)
  • 1 can tomato sauce or pizza sauce
  • 1 package sundried tomatoes
  • 1 cup fresh chopped basil
  • 2 garlic cloves, finely chopped
  • 1 cup nutritional yeast
  • 2 Tbsp. lemon juice
  • 1 tsp. pepper
  • 1 tsp. salt
  • 1 tsp. olive oil
  • some assorted spices (if you have oregano, red pepper flakes, etc!)
Instructions
  1. First, grab a big bowl and combine the crumbled tofu, garlic, basil, nutritional yeast, lemon juice, salt and pepper, and olive oil. Make sure it's all crumbled and smashed together and be liberal with the nooch—it's what gives it the cheesy flavor!
  2. Grab your pizza crust and spread a little bit of oil on the edges, top the edges with whatever spices you'd like (and throw some Parma on it if you can, win!).
  3. Spread your tomato sauce on the crust and top with the crumbled tofu.
  4. Throw on the olives and sundried tomatoes, and pop in the oven at 425 degrees for about 15 minutes—but keep an eye on it! Depending on if you like soft or crispy crust, the time may vary.