BE A PART OF THE PETA2 MOVEMENT

Tofu With Thai Peanut Sauce

Tofu With Thai Peanut Sauce

  • Prep time: 5 mins
  • Cook time: 10-15 mins
  • Servings: 2
  • Select your preferred print size and click 'Print Recipe':
  • 3"x5" Cards
  • 4"x6" Cards
  • Full Page
Ingredients
  • 1 block firm tofu, drained, pressed, and cubed
  • 2 Tbsp. cooking oil (vegetable, canola, etc.)
  • 1 tsp. ground pepper
  • 1 tsp. crushed red pepper
  • 1/3 cup peanut butter
  • 1/2 cup coconut milk
  • Juice of 1 lime
  • 1 1/2 Tbsp. soy sauce
Instructions

1. Heat 1 tablespoonful of the cooking oil in a small saucepan and add the ground pepper and crushed red pepper. Let simmer for 1 minute. Add the peanut butter, coconut milk, lime juice, and soy sauce and simmer for 10 to 15 minutes, stirring occasionally.
2. In a frying pan, sauté the tofu in the remaining cooking oil. Cook until browned on both sides.
3. Drizzle the peanut sauce over the tofu and serve with rice, quinoa, your favorite veggies, or whatever you want!

Notes

Looking for a way to kick your tofu game up a notch? Try this simple and delicious Thai peanut sauce, which will add another dimension of flavor to your next tofu dish, whether it's a plate of your favorite veggies or a pile of protein-packed quinoa. You can even experiment by adding different spices—or try adding Thai curry paste for an extra kick!

Hungry? Sign up to have FREE weekly vegan recipes sent straight to your inbox!

 Heads up! By signing up, you’re acknowledging that you’ve read and you agree to our  privacy policy, and you’re also agreeing to our collection, storage, use, and disclosure of your personal info in accordance with those policies as well as to receiving e-mails from us.

Respond

Comments

Post a Comment

Please log in to comment.

Your email address will not be published.

Connect with Facebook

Your email address will not be published.

Connect with Facebook