- Bake the fries according to the package directions.
- Heat the oil in a large frying pan over medium heat. Add the garlic and onions and cook for about 3 to 5 minutes. Add the beefless tips and lime juice and cook for another 5 minutes.
- Serve the fries topped with the beefless tips mixture, guacamole, pico de gallo, and vegan cheese.
Hungry? Sign up to have FREE weekly vegan recipes sent straight to your inbox!