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Chocolate-Dipped Holiday Cookies

Chocolate-Dipped Holiday Cookies

  • Prep time: 10 to 15 mins
  • Cook time: 10 mins
  • Servings: Approximately 20 to 25 cookies
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Ingredients
  • 1 cup vegan buttery spread (try Earth Balance brand)
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 6 Tbsp. unsweetened applesauce
  • 1 1/2 tsp. vanilla extract
  • 2 drops peppermint extract
  • 2 3/4 cups all-purpose flour
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1/2 cup crushed candy canes
  • 1 cup melted vegan chocolate chips (try Ghirardelli Semi-Sweet Chocolate Chips) (optional)
Instructions
  1. Preheat the oven to 375°F.
  2. In a large mixing bowl, combine the vegan buttery spread and sugars. Add the applesauce and mix well, then beat in the vanilla and peppermint.
  3. In a separate bowl, combine the flour, salt, and baking soda. Add one cup at a time to the sugar mixture, then stir in the crushed candy canes.
  4. Scoop about 2 tablespoonfuls of the dough at a time onto the prepared baking sheet and flatten with the palm of your hand.
  5. Bake for 10 minutes, or until the edges begin to brown. Place on wire racks to cool.
  6. Dip in melted chocolate and top with crushed candy canes, if desired.

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