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Veggie Dog and Cornbread Muffins

Veggie Dog and Cornbread Muffins

  • Prep time: 10 mins
  • Cook time: 25 mins
  • Servings: Makes 12 to 16 muffins
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Ingredients
  • 4 cups self-rising cornmeal
  • 2 1/2 cups soy milk
  • Egg replacer equivalent to 2 eggs
  • 1/2 cup vegan vegetable shortening or margarine
  • 1 pkg. veggie dogs, cut into bite-size pieces
Instructions
  1. Preheat the oven to 400ºF. Grease a muffin tin. 
  2. In a large bowl, mix all the ingredients (except the veggie dogs) until smooth. Add the veggie dog pieces and mix well. 
  3. Pour into the muffin tin and bake for 20 to 25 minutes, or until golden and firm to the touch.