Veggie Burrito Bowl
Veggie Burrito Bowl
Servings
1-2
servingsPrep time
5
minutesCooking time
3
minutesIngredients
1 can pinto beans
1 cup cooked rice
1/2 avocado
1/4 cup pico de gallo
2 Tbsp. salsa verde
1/2 cup corn (frozen or canned works)
1/2 green bell pepper
1 Tbsp. vegetable oil
Instructions
- Warm the beans and rice in separate containers.
- Chop the bell pepper into strips, and cook on medium for 4 minutes with vegetable oil.
- Pour the rice into a bowl, then the beans. Add the pico de gallo, avocado, bell pepper, and corn.
- Top with salsa verde and enjoy!
Notes
- Hot tip: For a Chipotle-style twist, mix chopped cilantro and lime juice into your rice.
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