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‘Hangover’ Sosmix Fry-Up

1 small bowl of Sosmix (sausage substitute mix available at any whole-food shop), ready-mixed with water
2 Redwood Food’s Redwood’s Rashers
1 onion
2 tomatoes, quartered
6 mushrooms
2 slices of bread
2 Tbsp. oil
Margarine (for the toast)
1 small can baked beans

Allow the Sosmix to stand for 10 minutes, then roll into ‘sosages’ and leave to stand. Chop the onion and fry in a frying pan. Add the tomatoes and sosages. Chop the mushrooms and add, along with the Rashers, to the frying pan (if you can find any room!). Gently heat the beans in a separate pan. Toast and butter the bread. Serve the fry-up on the bread. Enjoy – you deserve it!