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Tofu Scramble

1 packet firm tofu, drained and crumbled
1 Tbsp. vegetable oil
125 g green pepper, chopped
125 g onion, chopped
75 g fresh mushrooms, sliced
2 cloves garlic, chopped
1/4 tsp. turmeric
75 to 125 ml barbecue sauce (optional)
50 g Bac-o-Bits (optional)
Salt and pepper, to taste

Sauté the crumbled tofu in oil until dry. Add the remaining ingredients and continue to cook for 5 to 10 minutes.

Makes 4 servings