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Vegetable Fried Rice

1 Tbsp. margarine
150 g cooked brown rice
Soya sauce, to taste
50 g onion, chopped
50 g celery, chopped
50 g green pepper, chopped
50 g carrot, shredded
50 g squash, chopped

In a non-stick frying pan, melt the margarine. Add the cooked rice and sprinkle with soya sauce. Add the remaining ingredients and continue to cook on medium-low heat for 5 to 10 minutes. Add other vegetables, such as broccoli, as desired.