Mmmm, I love breakfast foods! In fact, right now I’m snackin’ on leftover tofu scramble, fried potatoes, and vegan sausage from last night’s brinner (yep, I said it!). This week’s Street Teamer Recipe of the Week blog is from Danielle, who regularly dishes on delish vegan food on her blog. Take it away, Danielle!
Vegan french toast, you ask? Impossible! How on EARTH can you make French toast without eggs? Well, actually, it’s pretty easy. All you need are a few ingredients from your pantry and BAM (Emeril Lagasse) you have vegan French toast. Give it a shot! They’re delicious and can appease any meat eater. In fact, they’ll be so busy shkoffing these babies down that they won’t even question whether or not there are eggs in them!
Here’s what you’ll need:
Preheat and spray a nonstick skillet. Keep it on medium heat. In a shallow bowl, mix your wet and dry ingredients together. Dip each slice of bread in the mixture, pan-fry in your well-sprayed pan until each side is nice and brown (about 5-8 minutes, but check!). Serve warm with syrup and berries!