• Don't judge me...

    Profile photo of LittleLotte

    Over a year ago

    Ok, so I ate a bowl of ‘Breakup Pudding’ for breakfast! I’ve not broken up with anyone, I just made it last night and couldn’t resist having some this morning! I tried to make it breakfast-like by sprinkling oats on top LOL!

    Here’s the recipe for anyone else who’s a choccy fiend like me…

    Breakup Pudding from Peta2’s College Cookbook.

    1 pack firm silken tofu, crumbled
    10 tablespoons sugar
    8 tablespoons unsweetened cocoa powder
    1 1/2 teaspoons vanilla extract
    Pinch of salt
    (and I added chocolate shavings too)

    Blend all ingredients in a food processor or blender until creamy and thick (then stir in chocolate shavings). Chill.

    Makes four servings.
    (Or just one huge bowl…but I did just eat ONE serving this morning, I’m not THAT bad!!)

Please log in to reply.

  • Profile photo of Dagmar

    Over a year ago

    Ok my turn. 1 Cup of coconut milk, 1/4 cup of agave, 1/4 cup of chia seeds and 3 tablespoons of cocoa powder. Mix and chill for about 2 hours and serve. So yummy. You can use fruit instead of chocolate too.

    You must be logged in to reply to this topic.
  • Profile photo of alexblue

    Over a year ago

    I wonder if it makes good frozen pudding pops…or if you could squirt it into the middle of cupcakes or snackballs. I need to get more cocoa for lots of pudding experiments! Thanks for sharing the recipe! :)

    You must be logged in to reply to this topic.
    • Profile photo of peppermintcherry

      Over a year ago

      ohhhhers I didn’t even THINK about freezing it. That’s brilliant!

      You must be logged in to reply to this topic.

Chatting Today

casey now chatting boards


All animal emergencies (injured, stray, neglected, abused, etc) should be reported to our Emergency Response Team, not posted on the Boards.


Recent Activities