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  • FancyAss Cupcakes Shop (sort of)

    Profile photo of Styna

    Over a year ago

    I did it! Sort of.
    Well, I opened it at least. Even though there’s still only one flavor available at the moment XD
    I am going to offer mini-cupcake samplers as well at a much lower price. I just have to go on a cupcake making spree so I can get pictures of everything.

    http://www.etsy.com/shop/FancyAssCupcakes?ref=si_shop

    I’ll also point out that the cupcake on the banner is actually one of my foot tattoos.
    I’m not obsessed with cupcakes or anything.

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  • Profile photo of animallover595

    Over a year ago

    MMMMMMMMMMMMMMMMMMM……….. sounds good. I’m gonna have to get started on baking all these delicious recipes.
    You know what we (peta2 members) should do? We should make a vegan blog. Or a website.
    Yesh.

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  • Profile photo of NaomiTerabelian

    Over a year ago

    vegan red velvet? Whenever you make them, I will DEFINITELY buy them! (:
    2-3/4 cups all purpose flour
    2 cups granulated sugar
    1/4 cup unsweetened cocoa powder
    2 tsp. baking soda
    1 tsp. salt
    1-3/4 cups soy or almond milk
    1 cup vegetable oil
    3 Tablespoons vanilla extract
    2 Tablespoons red wine vinegar
    1/4 cup red coloring (You can use fresh strawberry juice, beet juice, food coloring, etc. I suggest strawberry juice, however, food coloring can be bitter, and many other things can work to color the cake)

    Mix the cake together, and use a vegan frosting on the top!
    http://dairyfreecooking.about.com/od/sweetsaucesfrostings/r/creamqfrosting.htm
    I like to use this one! (:

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  • Profile photo of Styna

    Over a year ago

    @alexblue mmmmm butterscotch 😀 I’m actually lucky, they sell vegan butterscotch chips at a local bulk store here. I’m gonna add those to the list 😀
    The cookie ones, I will try to make – I’ve tried to make them in the past and I just haven’t been able to get them to turn out the way I want them to. I’m a perfectionist when it comes to baking lol

    @hakred I’m actually working on making my own vegan marshmallow, so a smores cupcake would be AWESOME 😀
    I totally agree though, as far as the U.S. goes, the midwest is one of the worst places to be a vegan lol – at least anywhere that isn’t a major city. The closest whole foods or trader joes is about an hour away, and the next best thing is the health section of Kroger – which is understocked and overpriced. That’s why I’m really experimenting with using common ingredients to make my own vegan replacements. If I can get my hands on some agar agar, oh man… it’s going to get all molecular gastronomy up in here.
    Thanks so much for wishing me good luck :) At this point though, I probably wont be able to move back to California for at least another year or so, and that’s really where I would prefer to open the shop. But until then, I have no problem working locally and through the internet 😀

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  • Profile photo of hakred

    Over a year ago

    S’mores, maybe.. or.. cheesecake flavored? We need more places to buy vegan food in these areas. I hate having to travel hours if I want to be lazy and have someone else prepare my food for me. Haha! Good luck in opening your store, hopefully you get to do so soon and I hope your Etsy does well – as well. Who doesn’t love cupcakes? :)

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  • Profile photo of Styna

    Over a year ago

    @Sagojyou lol I’m temping at an office this week, but I should be able to work on them the beginning of next week :)
    I totally understand, I’ve actually -never- bought a vegan cupcake from anywhere because of how expensive they are. I usually stand in the bakery at Whole Foods and just admire all the pretty vegan baked goods from afar lol.
    I would really like to open my own store – and I plan on setting up at the weekly farmer’s market in town this spring/summer – but to open a vegan cupcake store in this area would be a direct shot into a pile of debt. The closest place a vegan anything would possibly succeed is about an hour away :/
    So for now, the internet is my store lol

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