The Ultimate Guide to Vegan Cheese!
LET ME GUESS: You would totally go vegan, but you just CAN’T give up that cheese. OR you are already vegan and are facing some major withdrawal.
Yes, #thestruggleisreal. When I first ditched dairy products, I thought I’d NEVER again eat cheese, which is only my most favorite food in the world.
So on that day, a piece of me died.
But still, there was HOPE!
Sure, options were limited back in the day.
First off, you absolutely MUST try Chao slices from Field Roast.
They’re so yummy that I actually got emotional (because I know that they’re going to be a game-changer in the name of animal rights).
LONG GONE are the days when you had to cover your bagels with hummus. We now have vegan cream cheese. (Try Tofutti or Daiya!)
Not to hate on hummus—that stuff is delish. But come on, now. #YallCantTouchThis
And then there’s Daiya shredded cheese—aka, only the BEST thing ever to happen to humanity.
If you don’t know what Daiya is, I just … I just can’t.
Your sandwiches will no longer be lonely. (Try GO Veggie! or Daiya slices!)
Annnnnd … have I mentioned how yummy these wedges are?
There’s this delectable nacho sauce from Nacheez:
PLUS this Parmela Parmesan, which kicks dairy cheese in the ass. (GO Veggie! makes a pretty rad Parmesan, too!)
Now if you’re all about that fancy sh*t, you can spread your crackers with artisan cheeses from brands like Punk Rawk Labs or Kite Hill.
And if you love mac ‘n’ cheese like yours truly, you gotta try THIS recipe:
Can I get an amen?
Now go ahead and help another hopeless soul by sharing this:
Want more tasty ways to use vegan cheese? Check out our recipes page!