Grub at Home: Vegan Chinese Takeout

We’ve all been there—you’re on your third hour of continuous Netflix watching when you suddenly get a craving for Chinese food. It’s too late to go outdoors (your pajama attire doesn’t help), and you really don’t want to pay the delivery fee. But hey, that doesn’t mean you have to skip on some delicious Chinese food—you can just make it yourself! Check out some of our favorite vegan options that are delicious, easy, and fast to make. Trust us—they’ll satisfy your craving!

Appetizers

Vegan wontons

Annie Chun’s Spicy Vegetable Wonton Soup

Vegan-potstickers

Annie Chun’s Shiitake and Veggie Potstickers

Main Course

Vegetarian-plus-vegan-orange-chicken

Vegetarian Plus Vegan Orange Chicken

Vegetarian-Plus-Vegan-Kung-Pao-Chicken

Vegetarian Plus Vegan Kung Pao Chicken

Vegan-fried-rice

Uncle Ben’s Oriental Style Rice

chow-mein

Simply Asia Sweet & Sour (or Szechwan Garlic Chow) Mein Quick Noodles

Dessert

Vegan fortune cookie

La Choy Fortune Cookies

sriracha

We can’t leave out our favorite ingredient when it comes to Chinese food (And a ton of other stuff! Seriously, this goes great with EVERYTHING!): sriracha sauce.

Calgary Reviews | CC by 2.0

There you have it: an entire Chinese take-out meal and you didn’t even have to leave the house (or take your Snuggie off).

Now go get your grub on!

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