Fact: Tofu is easily the most versatile vegan staple on the planet. You can bake it, grill it, sauté it, purée it, or fry it. And since it takes on the flavor of whatever it’s marinated in or mixed with, the recipe possibilities for tofu are pretty much … well … infinite!

Check out my recipe below for—*drumroll, please*—baked-tofu fries!

 

[recipe id=”76656″]