Many people still think that animals are somehow treated better on farms that label their products “organic,” but a recent cruelty case that PETA was involved with shows that animals on organic farms often fare no better than those on non-organic farms.
A whistleblower alerted PETA to a dairy farm where hundreds of cows were starving and two or three were dying every week. The whistleblower had tried to get the owners of the farm to feed the cows, but the owners were bankrupt, and with no money to feed the animals, they had simply left them to die.
We contacted local law-enforcement officials and, with the help of the district attorney, got state veterinarians to go out to the farm. The vets confirmed that this was indeed a case of cruelty and neglect, and police arrested the owners and charged them with cruelty to animals. The owners were later released on the condition that they had to do whatever it took to care for the cows or they would face felony charges. Some people in the community have donated food, and the owners are juggling their finances to make food for the cows a priority. PETA has confirmed that the cows’ health is improving.
While these animals are doing better, across the country, cows are still suffering on organic dairy farms. Often crowded into cramped sheds or onto mud-filled lots, cows are repeatedly impregnated and have their babies taken away so that people can drink the milk that nature intended for calves.