Cinnamon Stick Swirl Dip!
Ingredients
- 1 cup confectionary sugar
- 2 Tbsp. soy milk
- 2 Tbsp. non-dairy margarine, melted
- 1/2 tsp. vanilla extract
- some Hershey's syrup, to taste
- 1 tube vegan crescent rolls (try Pillsbury!)
- some cinnamon sugar, to taste
Instructions
- Pop the crescent roll tube open (the best part!), and cut the dough into eight sticks.
- Pre-heat the oven to 375, and slide the rolls on in to cook for approximately 7 minutes.
- While they’re cooking, combine the first four dip ingredients together in a bowl, mix until dissolved, adding margarine or sugar as needed.
- Then top it off with a quick swirl of the chocolate syrup.
- Pull the rolls out of the oven and douse them with cinnamon sugar until your sweet tooth is satisfied.
- Get dippin’!
