Cinnamon Stick Swirl Dip!

Cinnamon Stick Swirl Dip!

Cinnamon Stick Swirl Dip!

  • Prep time: 10 mins
  • Cook time: 7 minutes
  • Servings: 4
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Ingredients
  • 1 cup confectionary sugar
  • 2 Tbsp. soy milk
  • 2 Tbsp. non-dairy margarine, melted
  • 1/2 tsp. vanilla extract
  • some Hershey's syrup, to taste
  • 1 tube vegan crescent rolls (try Pillsbury!)
  • some cinnamon sugar, to taste
Instructions
  1. Pop the crescent roll tube open (the best part!), and cut the dough into eight sticks.
  2. Pre-heat the oven to 375, and slide the rolls on in to cook for approximately 7 minutes.
  3. While they're cooking, combine the first four dip ingredients together in a bowl, mix until dissolved, adding margarine or sugar as needed.
  4. Then top it off with a quick swirl of the chocolate syrup.
  5. Pull the rolls out of the oven and douse them with cinnamon sugar until your sweet tooth is satisfied.
  6. Get dippin'!
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