Deconstructed Sushi Bowl

Deconstructed Sushi Bowl

  • Prep time: 5 mins
  • Cook time: 0 mins
  • Servings: 1
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  • 1 cup cooked rice (brown or sticky)
  • 1 avocado, pitted, peeled, and sliced
  • 2 dashes sriracha
  • 1/2 pkg. seaweed snack sheets
  • 2 Tbsp. sweet pickled ginger (I found mine at my local Vons grocery store)
  1. Mix together the rice, half the sliced avocado, and the sriracha in a medium-sized bowl. Rip the dried seaweed sheets into bite-sized pieces and stir in. Chop up 1 tablespoonful of the ginger and stir in.
  2. Compress the rice mixture into the bowl, then flip over onto a plate. If the mixture breaks apart, you can form it into a bowl shape with your clean hands.
  3. Top with the remaining sweet pickled ginger and sliced avocado.
  4. Enjoy!

If you're a sushi lover like me, you'll appreciate this super-quick recipe that will give you all the same flavors of sushi—without the hefty price tag. As a bonus, it looks über-fancy, so all your friends and family will never guess how easy it was to throw together!



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