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Dynamite Tofu and Veggies

Dynamite Tofu and Veggies

  • Prep time: 10 mins
  • Cook time: 25 mins
  • Servings: 4
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Ingredients
  • 1 lb. extra-firm tofu, drained and cut into 1-inch cubes
  • 1/4 cup cornstarch
  • 1/3 cup sesame oil
  • 1/4 cup soy sauce
  • 1–2 Tbsp. Sriracha sauce, or to taste
  • 3 cloves garlic, minced
  • 2 cups cooked rice
  • 2 cups steamed broccoli
Instructions
  1. Preheat the oven to 400°F.
  2. Lightly coat the tofu cubes with the cornstarch. Place on a parchment-lined baking sheet and bake for 20 minutes, or until golden.
  3. Combine the sesame oil, soy sauce, Sriracha sauce, and garlic in a small bowl and mix. Add more Sriracha sauce.
  4. Place the baked tofu in a wok or pan on low heat. Add the sauce mixture and stir until the tofu is coated and the sauce is heated through.
  5. Serve with rice and broccoli.

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  • Profile photo of chetahgirl20

    310 days ago

    VN:F [1.9.22_1171]

    0

    Firm tofu alright to use?

    • Profile photo of Rachelle-O

      309 days ago

      VN:F [1.9.22_1171]

      0

      Sure!

  • Profile photo of TheVegansHaveThePhoneBox

    348 days ago

    VN:F [1.9.22_1171]

    0

    looks soo good!

  • Profile photo of jeannejain

    487 days ago

    VN:F [1.9.22_1171]

    0

    Garlic is not listed on the ingredient list. How much to use?

    • Profile photo of annie-l

      482 days ago

      VN:F [1.9.22_1171]

      0

      Oops! Use three cloves, minced. :)