Animals are Not Ours

Animals are Not Ours

Easy Kimchi Fried Rice

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Vegan

Easy Kimchi Fried Rice

  • Prep Time 0m
  • Cook Time 0m
  • Servings 1

Ingredients

  • 2 Tbsp. high-heat oil (we used avocado)
  • 1/4 onion, chopped
  • 1-2 carrots, shredded
  • 2 stalks green onion, chopped
  • 1/4 block firm or extra-firm tofu, drained
  • 1/2 cup vegan kimchi, chopped
  • 2 cups cooked rice (day-old is best)
  • 2 Tbsp. vegan kimchi juice
  • 1-2 Tbsp. soy sauce
  • 1/2 Tbsp. sesame oil
  • Korean hot red pepper flakes (or crushed red pepper)
  • Nori or seaweed, for garnish
  • Sesame seeds, for garnish

Instructions

  • Warm the oil over medium-high heat. Add the onion, carrots, and the white parts of the green onions. Crumble in the tofu and saut√© until the onions are translucent.
  • Add the kimchi and cook for 1 minute more.
  • Add the rice and kimchi juice and cook until the liquids have boiled off, scraping the bottom of the pan regularly to avoid burning.
  • Add the soy sauce, sesame oil, and hot red pepper flakes. Garnish with the remaining parts of the green onions, nori, and sesame seeds, if using.