Animals are Not Ours

Animals are Not Ours

‘Chicken’ Noodle Soup

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Vegan

‘Chicken’ Noodle Soup

  • Prep Time 15m
  • Cook Time 30m
  • Servings 4

Ingredients

  • 2 Tbsp. olive oil
  • 1 block baked tofu
  • 2 leeks, white parts only, finely chopped
  • 2 stalks celery, chopped
  • 2 carrots, chopped
  • 3 cloves garlic, minced
  • 2 qts. vegetable broth
  • 1 tsp. dried thyme
  • 1 bay leaf
  • 6 oz. rotini pasta
  • Salt and pepper, to taste
  • Fresh parsley

Instructions

  • Coat the bottom of a large pot with 1 tablespoonful of olive oil and place over medium heat. When the oil is hot, add the tofu or “chicken” strips, leeks, celery, carrots, and garlic and saut√© for 5 minutes.
  • Add the broth, thyme, and bay leaf. Stir, and bring to a simmer. Season with salt and pepper to taste and allow to simmer for about 20 minutes.
  • In another pot, cook the pasta according to package directions. Drain and toss with the remaining olive oil. Add the pasta to the soup, sprinkle with the parsley, and enjoy!